Browse All Teas

Sencha green tea is traditionally produced in Japan. Our Chinese Sencha keeps the distinctive traditional preparation while preserving the desired tastes and textures. Dry and wet, its flat leaves leave a strong flavor that's not overpowering. This...

This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, orange blossoms, natural flavoringOrigin: Wuyi Mountains - Fujian Province,...

From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. Rose buds and blue mallow lend color to the dragonfruit bits. Blended with Chinese Sencha green tea.Caffeine Level: MediumIngredients: Green tea, dried dragonfruit, dried...

Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.Very good fragrance tea that follows through to the flavor...

This organic herbal tea features a blend of fragrant herbs, carrots, fruits, and natural flavors. Caffeine Level: NoneIngredients: apple bits, carrot bits, lemongrass, ginger, lemon peels, natural flavoring, lemon verbena leaves

Sweet with a bit of tart, Organic Strawberry Orange Fruit Tea is an aromatic blend of apple bits, hibiscus flowers, lemongrass, orange wedges, strawberry bits, and natural flavoring. Excellent as an iced tea or blended with your choice of green or black...

Known as the people's tea, Genmaicha is the Japanese name for green tea combined with roasted brown rice. Originally popular among commoners and peasants, it quickly became the choice of tea among all people. The popcorn, or popped rice, flavor gives an...

This caffeine-free herbal tea is made of a blend of lavender herbs, fruits, and natural flavors. Ingredients: Lemon peel, raspberry leaves, lavender buds, hibiscus petas, dried raspberries, natural flavoring

A truly unique tea, Jasmine Downy Pearls are derived from teas grown from the Fujian province in China. Leaves are carefully harvested and neatly rolled into "pearls" before they are dried and scented with Jasmine. The resulting flavor is smooth with a...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Hōjicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this...

Gunpowder is a very popular tea produced in the Zhejiang Province of China.  The tea is often mixed with mint for a great complimentary taste.Gunpowder Green Tea is avery popular tea produced in the Zhejiang Province of China. Tea is made up of...

Slender green tea leaves are blended with jasmine blossoms and dried to infuse the jasmine fragrance into the tea. This variety has jasmine blossoms added back in after the tea is refired.Originating in China, jasmine tea is harvested in the spring...

This tea originates from Sri Lanka, formerly Ceylon. The country is the world's fourth largest producer of tea with varieties ranging from Ceylon Black Tea, Green Tea, and White Tea. This particularly tea features a mixture of Ceylon Black Tea with...

One of our most popular teas, Golden Monkey black tea is hand-processed each spring season. Each tea utilizes only one leaf and one bud. It is a very smooth tippy tea, rich with complex cocoa undertones with low tannins. Rich and full of flavor, an...

This Oolong blend offers the surprising but satisfying pairing of lightly oxidized tea with milky flavors, with a lightly roasted aroma and creamy finish.Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the...

This tea features traditional green tea infused with tropical fruit flavors. Tea, fruit, and flower petals are organically cultivated.Ingredients: Green tea, papaya bits, pineapple bits, marigold petals, natural flavoring

Shui Hsien is an Oolong variety grown in the Fujian province of Taiwan. Described as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusions with a lingering fragrance.Oolong processing includes tossing...

Maofeng is a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green maofeng is blended with lychee fruit, flower petals, and natural flavoring to...

Deep green, short, pine needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu province) holds historical significance; the area is relatively high and is known for its colorful agate stones. Classic green with...

One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Originating in...

This tea features mild bits of dried fruit, herbs, flower petals, and natural flavors. Caffeine Level: NoneIngredients: Apple, hibiscus, rose hip peels, orange peels, ginger, lemongrass, pineapple, marigold petals, natural flavoring

A sweet and smooth herbal tea, rooibos is also known as "redbush tea." It has a distinct reddish-brown color and can be enjoyed plain, with milk and sugar, or honey and lemon. Grown in South Africa. 

Black tea from the foothills of the Himalayas in northern India. This Darjeeling is graded FTGFOP: Fine Tippy Golden Flowery Orange Pekoe.

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

Golden Gunpowder Black Tea is produced in Fujian province of China and rolled by artisans to tiny gunpowder shapes.

This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky, skinny dried...

Huang Mountain, or Yellow Mountain, green tea features fat, golden-green buds. The flavor is sweet and delicate. Considered one of China's most famous teas, the Yellow Mountain Maofeng is a green tea grown in the foothills of the Yellow Mountain range...

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea" is famous for its distinct aromas, including a winey and fruity taste. Because of this, it is an excellent choice for fruit blends. Designated as a China Famous...

Masala Chai translates into "spiced tea". This warm, inviting tea contains Ceylon Black and Assam Black teas blended with five spices for a flavorful cup.   Ingredients: Organic Ceylon black tea, Organic Assam black tea, ginger, cassia, cardamom,...

Fragrant fruit and herbs blended with Chinese Sencha green tea.Ingredients: Green tea, sea buckthorn peel, lemon verbena leaves, thyme leaves, lemongrass, natural flavoring, pink peppercorn, strawberry bitsSencha green tea is traditionally produced in...

Accented with orange bits and sunflowers, this fruity black tea has a round and full flavor with a sweet aroma. Ingredients: Black tea, dried orange bits, sunflower petals, natural flavoring

Sechung Oolong tea has a shorter fermentation time than other Oolongs from Fujian province. This results in a more subtle Oolong character. The cup is a light golden amber and gives a long lovely fragrance without a strong fired taste.Origin: Wuyi...

After withering and de-enzyming, leaves are covered with a clean cloth. This brief "smothering" process forces out more fragrance from the tea and imparts a slight yellow hue to the leaves. The pan-firing process is of shorter duration than that for...

Ti Kuan Yin (Chinese: 铁观音) translates to "Iron Goddess of Mercy", and is a premium handmade variety of Chinese oolong tea. Originating from Anxi in the Fujian province of China, Ti Kuan Yin is one of China's most beloved oolong teas. The tea...

Origin: White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. The tea is harvested in the early spring for the most refined buds.The Silver Needle White Tea is...

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

A popular flavored green tea, bits of peaches and sunflower petals give this tea a clean, delicate aroma.Caffeine Level: MediumIngredients: Green tea, peach bits, sunflower petals, natural flavoring