Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.

Very good fragrance tea that follows through to the flavor. The brew is golden colored with medium body. This tea gives a hint of coconut along with several different floral notes. This combination leaves a very sweet taste as well as a soothing aroma.