Black Tea

One of our most popular teas, Golden Monkey black tea is hand-processed each spring season. Each tea utilizes only one leaf and one bud. It is a very smooth tippy tea, rich with complex cocoa undertones with low tannins. Rich and full of flavor, an...

This tea originates from Sri Lanka, formerly Ceylon. The country is the world's fourth largest producer of tea with varieties ranging from Ceylon Black Tea, Green Tea, and White Tea. This particularly tea features a mixture of Ceylon Black Tea with...

Golden Gunpowder Black Tea is produced in Fujian province of China and rolled by artisans to tiny gunpowder shapes.

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea" is famous for its distinct aromas, including a winey and fruity taste. Because of this, it is an excellent choice for fruit blends. Designated as a China Famous...

Accented with orange bits and sunflowers, this fruity black tea has a round and full flavor with a sweet aroma. Ingredients: Black tea, dried orange bits, sunflower petals, natural flavoring

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

Black tea from the foothills of the Himalayas in northern India. This Darjeeling is graded FTGFOP: Fine Tippy Golden Flowery Orange Pekoe.

The quintessential English style tea, Earl Grey is a blend of orange pekoe black tea with orange peels and scented with bergamot oil. A slender leaf with medium body. Ingredients: Orange pekoe black tea, natural oil of bergamot, orange peels

A blend of Keemun, Orange Pekoe, and Ceylon Black teas form the traditional English Breakfast. Enjoy this full-bodied tea plain or with cream and sugar.

Chinese black tea is blended with a mix of real ginger root and natural flavoring to create a warming, mildly spicy brew perfect for cozy fall mornings. Ingredients: Chinese black tea, ginger root, and natural flavoring.

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

Masala Chai translates into "spiced tea". This warm, inviting tea contains Ceylon Black and Assam Black teas blended with five spices for a flavorful cup.   Ingredients: Organic Ceylon black tea, Organic Assam black tea, ginger, cassia, cardamom,...

This tea features a traditional bold black tea that is accompanied by sweet bits of pineapple and coconut. This Piña Colada fusion features a very rich aroma with a sweet mellow finish. Used with sweeteners, this tea is extremely popular iced...

The Yunnan province in China, with its high mountains and abundant rainfall, produces some of the most exquisite teas in the world with the Gold Tip black tea being one of them.Yunnan gold is a tippy tea, meaning that it is high in leaf buds, and is...

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...