Green Tea

From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. Rose buds and blue mallow lend color to the dragonfruit bits. Blended with Chinese Sencha green tea.Caffeine Level: MediumIngredients: Green tea, dried dragonfruit, dried...

Known as the people's tea, Genmaicha is the Japanese name for green tea combined with roasted brown rice. Originally popular among commoners and peasants, it quickly became the choice of tea among all people. The popcorn, or popped rice, flavor gives an...

A truly unique tea, Jasmine Downy Pearls are derived from teas grown from the Fujian province in China. Leaves are carefully harvested and neatly rolled into "pearls" before they are dried and scented with Jasmine. The resulting flavor is smooth with a...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Gunpowder is a very popular tea produced in the Zhejiang Province of China.  The tea is often mixed with mint for a great complimentary taste.Gunpowder Green Tea is avery popular tea produced in the Zhejiang Province of China. Tea is made up of...

Slender green tea leaves are blended with jasmine blossoms and dried to infuse the jasmine fragrance into the tea. This variety has jasmine blossoms added back in after the tea is refired.Originating in China, jasmine tea is harvested in the spring...

Deep green, short, pine needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu province) holds historical significance; the area is relatively high and is known for its colorful agate stones. Classic green with...

This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky, skinny dried...

Maofeng is a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green maofeng is blended with lychee fruit, flower petals, and natural flavoring to...

Fragrant fruit and herbs blended with Chinese Sencha green tea.Ingredients: Green tea, sea buckthorn peel, lemon verbena leaves, thyme leaves, lemongrass, natural flavoring, pink peppercorn, strawberry bitsSencha green tea is traditionally produced in...

After withering and de-enzyming, leaves are covered with a clean cloth. This brief "smothering" process forces out more fragrance from the tea and imparts a slight yellow hue to the leaves. The pan-firing process is of shorter duration than that for...

A popular favorite from China, Lung Ching also referred to as Dragonwell, is known for its unique tightly formed flat green leaves. During the roasting process, the tea is flattened into its characteristic shape. During the Qing Dynasty, Dragonwell tea...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean, clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Sencha green tea is traditionally produced in Japan. Our Chinese Sencha keeps the distinctive traditional preparation while preserving the desired tastes and textures. Dry and wet, its flat leaves leave a strong flavor that's not overpowering.