Browse All Teas

The quintessential English style tea, Earl Grey is a blend of orange pekoe black tea with orange peels and scented with bergamot oil. A slender leaf with medium body. Ingredients: Orange pekoe black tea, natural oil of bergamot, orange peels

A blend of Keemun, Orange Pekoe, and Ceylon Black teas form the traditional English Breakfast. Enjoy this full-bodied tea plain or with cream and sugar.

Chinese black tea is blended with a mix of real ginger root and natural flavoring to create a warming, mildly spicy brew perfect for cozy fall mornings. Ingredients: Chinese black tea, ginger root, and natural flavoring.

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean, clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, orange blossoms, natural flavoringOrigin: Wuyi Mountains - Fujian Province,...

Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves to promote oxidation. Oolongs are known for their deeply aromatic cups. Orchid Oolong is a very good fragrance tea that follows through to the...

Origin: China. Organic green tea is blended with ginger, lemon peel, and lemongrass, with refreshing accents of licorice, peppercorn, and mint, all organically cultivated. Enjoy hot or iced.Ingredients: Organic green tea, organic lemongrass, organic...

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

Masala Chai translates into "spiced tea". This warm, inviting tea contains Ceylon Black and Assam Black teas blended with five spices for a flavorful cup.   Ingredients: Organic Ceylon black tea, Organic Assam black tea, ginger, cassia, cardamom,...

Fragrant fruit and herbs blended with Chinese Sencha green tea.Ingredients: Green tea, sea buckthorn peel, lemon verbena leaves, thyme leaves, lemongrass, natural flavoring, pink peppercorn, strawberry bitsSencha green tea is traditionally produced in...

Origin: This white tea comes from the Fujian province of China where the harvesters use the bud and sets of leaves to create a unique tea. Unlike green teas, the processing of white teas do not incorporate any steaming or pan-firing.This Papaya Mango...

This tea features a traditional bold black tea that is accompanied by sweet bits of pineapple and coconut. This Piña Colada fusion features a very rich aroma with a sweet mellow finish. Used with sweeteners, this tea is extremely popular iced...

Sencha green tea is traditionally produced in Japan. Our Chinese Sencha keeps the distinctive traditional preparation while preserving the desired tastes and textures. Dry and wet, its flat leaves leave a strong flavor that's not overpowering.

Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The brew is very sweet and floral. Tung Ting (Chinese: 冻顶) is is...

Naturally caffeine-free, Winter Pear Garden Fruit Tea is made up of a blend of dried pear, tartaric acid, and natural flavoring. Enjoy hot or iced for a refreshing treat.

The Yunnan province in China, with its high mountains and abundant rainfall, produces some of the most exquisite teas in the world with the Gold Tip black tea being one of them.Yunnan gold is a tippy tea, meaning that it is high in leaf buds, and is...

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...