Milk Oolong
201620-06
Origin:
China
$5.95 - $17.95
This Oolong blend offers the surprising but satisfying pairing of lightly oxidized tea with milky flavors, with a lightly roasted aroma and creamy finish.Origin: Taiwan. Oolong
Ginseng Oolong
201610-06
Origin:
China
$8.95 - $29.95
Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.
Sechung Oolong Tea
200860-06
Origin:
China
$5.95 - $17.95
Sechung Oolong tea has a shorter fermentation time than other Oolongs from Fujian province. This results in a more subtle Oolong character. The cup is a light golden amber and gives a long
Orchid Oolong Tea
200611-06
Origin:
China
$5.95 - $17.95
Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cu
Tung Ting Oolong Tea
200721-06
Origin:
China
$12.95 - $47.95
Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The
Organic
Organic
Organic Shui Hsien Oolong
201730-06
Origin:
China
$8.95 - $29.95
Shui Hsien is an Oolong variety grown in the Fujian province of Taiwan. Described as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusion
Orange Blossom Oolong Tea
201080-06
Origin:
China
$8.95 - $29.95
This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, o
Jasmine Yin Hao
200850-06
Origin:
China
$8.95 - $29.95
This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean, clear brew. A wonderful
Orchid Oolong Tea Bags with Tin
201850-06
Origin:
China
$14.95
Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves to promote oxidation. Oolongs are known for their deeply aromatic cups. Orchid Oolo
