Origin: This white tea comes from the Fujian province of China where the harvesters use the bud and sets of leaves to create a unique tea. Unlike green teas, the processing of white teas do not incorporate any steaming or pan-firing.

This tea, also known as Bai Mu Dan, features a sweet, mild flavor. The tea is made up of unopened tea buds and sets of leaves for each sprout. White Peony’s pale golden brew has a pleasant floral aroma leading to a clean light aftertaste.