Tea Pavilion

This sifter is perfect for brewing loose leaf tea or sifting your matcha for a smooth creamy cup of tea. Sifter has a natural colored bamboo handle. Sifter measures 4.5"L x 3"W. Made in Japan.

Sencha green tea is traditionally produced in Japan. Our Chinese Sencha keeps the distinctive traditional preparation while preserving the desired tastes and textures. Dry and wet, its flat leaves leave a strong flavor that's not overpowering. This...

Matcha is finely milled Japanese green tea. Usually used to make a smooth, flavorful cup of hot tea, it can also be used in cooking and baking, and is a popular flavoring used to turn vanilla ice cream into green tea ice cream. Since the tea is so...

This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.Ingredients: Oolong tea, orange blossoms, natural flavoringOrigin: Wuyi Mountains - Fujian Province,...

A truly unique tea, Jasmine Downy Pearls are derived from teas grown from the Fujian province in China. Leaves are carefully harvested and neatly rolled into "pearls" before they are dried and scented with Jasmine. The resulting flavor is smooth with a...

This organic herbal tea features a blend of fragrant herbs, carrots, fruits, and natural flavors. Caffeine Level: NoneIngredients: apple bits, carrot bits, lemongrass, ginger, lemon peels, natural flavoring, lemon verbena leaves

Sweet with a bit of tart, Organic Strawberry Orange Fruit Tea is an aromatic blend of apple bits, hibiscus flowers, lemongrass, orange wedges, strawberry bits, and natural flavoring. Excellent as an iced tea or blended with your choice of green or black...

Known as the people's tea, Genmaicha is the Japanese name for green tea combined with roasted brown rice. Originally popular among commoners and peasants, it quickly became the choice of tea among all people. The popcorn, or popped rice, flavor gives an...

Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.Very good fragrance tea that follows through to the flavor...

One of our most popular teas, Golden Monkey black tea is hand-processed each spring season. Each tea utilizes only one leaf and one bud. It is a very smooth tippy tea, rich with complex cocoa undertones with low tannins. Rich and full of flavor, an...

From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. Rose buds and blue mallow lend color to the dragonfruit bits. Blended with Chinese Sencha green tea.Caffeine Level: MediumIngredients: Green tea, dried dragonfruit, dried...

This classic textured ceramic teapot is excellent for indoor and outdoor entertaining. This ceramic pot is styled to look like a cast iron teapot. Arrives in a black finish. Not recommended for open flame. Teapot measures 7.5" L x 4.5" W x 5"H including...

This tea features a blend of dried fruit and natural flavors. Enjoy hot or iced for a refreshing treat. Caffeine Level: NoneIngredients: Apricot, hibiscus, rose hip petals, pineapple, mango, marigold rose petals, cornflower petals

Our Matcha Tea Whisk Kit is essential if you want to make authentic matcha green tea. The Matcha Tea set includes matcha whisk holder, bamboo whisk, bamboo spoon, and mesh sifter. Simply sift a tsp of matcha powder into a bowl, add 2 tbsp of pre-boiling...

The matcha whisk, or chasen, is used to blend fine matcha powder for drinking. Often paired with a matcha whisk holder, chasen are carved from a single piece of bamboo. Bamboo matcha whisk measures 4"H. Made in China. It is recommended for hand...

Golden Gunpowder Black Tea is produced in Fujian province of China and rolled by artisans to tiny gunpowder shapes.

This Oolong blend offers the surprising but satisfying pairing of lightly oxidized tea with milky flavors, with a lightly roasted aroma and creamy finish.Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Origin: White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. The tea is harvested in the early spring for the most refined buds.The Silver Needle White Tea is...

Gunpowder is a very popular tea produced in the Zhejiang Province of China.  The tea is often mixed with mint for a great complimentary taste.Gunpowder Green Tea is avery popular tea produced in the Zhejiang Province of China. Tea is made up of...

Slender green tea leaves are blended with jasmine blossoms and dried to infuse the jasmine fragrance into the tea. This variety has jasmine blossoms added back in after the tea is refired.Originating in China, jasmine tea is harvested in the spring...

Shui Hsien is an Oolong variety grown in the Fujian province of Taiwan. Described as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusions with a lingering fragrance.Oolong processing includes tossing...

This caffeine-free herbal tea is made of a blend of lavender herbs, fruits, and natural flavors. Ingredients: Lemon peel, raspberry leaves, lavender buds, hibiscus petas, dried raspberries, natural flavoring

Matcha is finely milled Japanese green tea. Matcha possesses a sweet aroma, smooth texture and savory aftertaste. Our Organic House Matcha is certified organic and is our most popular for daily whisking and drinking. (1.5 oz) Makes 20-30 servings...

Rolled Oolong leaves are coated with ginseng powder and licorice. The licorice imparts a slightly sweet note to the tea with a lasting finish. A medium amber brew with layers of flavor.Origin: Taiwan. Oolong processing includes tossing or shaking...

Hōjicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this...

A sweet and smooth herbal tea, rooibos is also known as "redbush tea." It has a distinct reddish-brown color and can be enjoyed plain, with milk and sugar, or honey and lemon. Grown in South Africa. 

This tea features traditional green tea infused with tropical fruit flavors. Tea, fruit, and flower petals are organically cultivated.Ingredients: Green tea, papaya bits, pineapple bits, marigold petals, natural flavoring

Black tea from the foothills of the Himalayas in northern India. This Darjeeling is graded FTGFOP: Fine Tippy Golden Flowery Orange Pekoe.

Ti Kuan Yin (Chinese: 铁观音) translates to "Iron Goddess of Mercy", and is a premium handmade variety of Chinese oolong tea. Originating from Anxi in the Fujian province of China, Ti Kuan Yin is one of China's most beloved oolong teas. The tea...

This tea originates from Sri Lanka, formerly Ceylon. The country is the world's fourth largest producer of tea with varieties ranging from Ceylon Black Tea, Green Tea, and White Tea. This particularly tea features a mixture of Ceylon Black Tea with...

Maofeng is a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green maofeng is blended with lychee fruit, flower petals, and natural flavoring to...

Masala Chai translates into "spiced tea". This warm, inviting tea contains Ceylon Black and Assam Black teas blended with five spices for a flavorful cup.   Ingredients: Organic Ceylon black tea, Organic Assam black tea, ginger, cassia, cardamom,...

Origin: This white tea comes from the Fujian province of China where the harvesters use the bud and sets of leaves to create a unique tea. Unlike green teas, the processing of white teas do not incorporate any steaming or pan-firing.This tea, also known...

The quintessential English style tea, Earl Grey is a blend of orange pekoe black tea with orange peels and scented with bergamot oil. A slender leaf with medium body. Ingredients: Orange pekoe black tea, natural oil of bergamot, orange peels

Deep green, short, pine needle-like leaves distinguish this little known tea. Rainflower Terrace in Nanjing (Jiangsu province) holds historical significance; the area is relatively high and is known for its colorful agate stones. Classic green with...

One of China's most popular teas, Keemun Black Tea (祁门红茶) sometimes referred to as "Red Tea", is famous for its distinct aromas, including a winey and fruity taste, and is designated as a China Famous Tea. Because of this, it is an excellent choice...

One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Originating in...

After withering and de-enzyming, leaves are covered with a clean cloth. This brief "smothering" process forces out more fragrance from the tea and imparts a slight yellow hue to the leaves. The pan-firing process is of shorter duration than that for...

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...