Browse All Teas

A truly unique tea, Jasmine Downy Pearls are derived from teas grown from the Fujian province in China. Leaves are carefully harvested and neatly rolled into "pearls" before they are dried and scented with Jasmine. The resulting flavor is smooth with a...

Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.Very good fragrance tea that follows through to the flavor...

From the tropics, dragonfruit has a bright red peel with sweet white pulp inside. Rose buds and blue mallow lend color to the dragonfruit bits. Blended with Chinese Sencha green tea.Caffeine Level: MediumIngredients: Green tea, dried dragonfruit, dried...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Slender green tea leaves are blended with jasmine blossoms and dried to infuse the jasmine fragrance into the tea. This variety has jasmine blossoms added back in after the tea is refired.Originating in China, jasmine tea is harvested in the spring...

This caffeine-free herbal tea is made of a blend of lavender herbs, fruits, and natural flavors. Ingredients: Lemon peel, raspberry leaves, lavender buds, hibiscus petas, dried raspberries, natural flavoring

This tea originates from Sri Lanka, formerly Ceylon. The country is the world's fourth largest producer of tea with varieties ranging from Ceylon Black Tea, Green Tea, and White Tea. This particularly tea features a mixture of Ceylon Black Tea with...

Origin: This white tea comes from the Fujian province of China where the harvesters use the bud and sets of leaves to create a unique tea. Unlike green teas, the processing of white teas do not incorporate any steaming or pan-firing.This tea, also known...

After withering and de-enzyming, leaves are covered with a clean cloth. This brief "smothering" process forces out more fragrance from the tea and imparts a slight yellow hue to the leaves. The pan-firing process is of shorter duration than that for...

A blend of Keemun, Orange Pekoe, and Ceylon Black teas form the traditional English Breakfast. Enjoy this full-bodied tea plain or with cream and sugar.

Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The brew is very sweet and floral. Tung Ting (Chinese: 冻顶) is is...

This Jasmine tea consists of only the finest slender leaves along with abundant silver tips. Flowers have been removed after scenting for those looking for a clean, clear brew. A wonderful balance between the traditional Jasmine tea and aromas of the...

Chinese Black Tea is scented with pink rose petals to create an intensely floral aroma with a sweet, caramel finish. Ingredients: Chinese black tea, pink rose petals, natural flavoring