Tea Pavilion

Origin: Taiwan. Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promotes oxidation. Oolongs are known for their deeply aromatic cups.Very good fragrance tea that follows through to the flavor...

This tea originates from Sri Lanka, formerly Ceylon. The country is the world's fourth largest producer of tea with varieties ranging from Ceylon Black Tea, Green Tea, and White Tea. This particularly tea features a mixture of Ceylon Black Tea with...

A blend of Keemun, Orange Pekoe, and Ceylon Black teas form the traditional English Breakfast. Enjoy this full-bodied tea plain or with cream and sugar.

Tung Ting Oolong features handpicked, tightly rolled green leaves, flecked with gold. The tea is slowly crafted over five days. A richly aromatic medium oolong of exceptional quality. The brew is very sweet and floral. Tung Ting (Chinese: 冻顶) is is...

Chinese Black Tea is scented with pink rose petals to create an intensely floral aroma with a sweet, caramel finish. Ingredients: Chinese black tea, pink rose petals, natural flavoring