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Black tea from the foothills of the Himalayas in northern India. This Darjeeling is graded FTGFOP: Fine Tippy Golden Flowery Orange Pekoe.

Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue...

The Yunnan province in China, with its high mountains and abundant rainfall, produces some of the most exquisite teas in the world with the Gold Tip black tea being one of them.Yunnan gold is a tippy tea, meaning that it is high in leaf buds, and is...