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Known as the people's tea, Genmaicha is the Japanese name for green tea combined with roasted brown rice. Originally popular among commoners and peasants, it quickly became the choice of tea among all people. The popcorn, or popped rice, flavor gives an...

Hōjicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this...