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Known as the people's tea, Genmaicha is the Japanese name for green tea combined with roasted brown rice. Originally popular among commoners and peasants, it quickly became the choice of tea among all people. The popcorn, or popped rice, flavor gives an...

One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Originating in...

This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky, skinny dried...